what kind of food would you be?
June 21st 2007 06:35
if you could be any kind of food, from any kind of culture, what would it be?
i would have to be a spanish doughnut, also called churros. after recently going to the cinema in south korea and discovering these little bad boys as treats for munching along with the usual pop corn and coke, i found a new best friend. all doughy and rolled in cinnamon sugar, these slightly chewy little bundles of joy are best eaten after being dipped in chocolate. the perfect compliment for a really bitter espresso, they are one of the drunks best friends at about 11 o'clock at night. just try it once and you will love it for life!
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Comment by David
A real prick on the outside but once you convert me into Aloe Vera? And digest me through the pores of your skin? You'll wonder why it took you so long to have that first bitter-sweet taste. (Not for oral digestion unless you know how to swallow?).
David ...
Comment by JohnDoe
Film & TV on DVD
Comment by DuskDevi
Rugby World Cup 2007
....hard shell, soft inside, smooth, zesty, an acquired taste?, too much for some, just right for others, won't go into the cliched obvious..., natural yet cultivated (ha!), raw but glamourous, plus if the world's an oyster [shell]... who's the pearl?...
or a mango.
A spicy curry? (oh that's just too funny! sorry. I cracked myself up on that one!!)
...or dark chocolate.
(and sometimes a fruit and nut...)
Oh...and I love churros!!
Comment by Lara M
Love Speaks
Food Slate
I think I'd be 'Tiramisu'...soft and moist plus the best vices...coffee, cream & liquor!
Stuck on the accessory Q now...will be back
Comment by Jonathon
Anthroblogogy
david,
and then we can put you in tubes and mass market you to thousands of women. millions even!
jd,
you must be in your dirty 30ies yes?
duski,
you need a metal glove to handle oysters in your raw state! but then a dozen just slides down soooo easily. a spicy curry..... ha ha ha indeed!
laram,
tiramisu with a shot of espresso - devine!